Name: Authentic Mongolian Shurbeel Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mongolia
Ingredients: 500g horse or mutton (or beef if horse unavailable); 1 large onion, sliced; 4 cups water or broth; 2 tablespoons soy sauce; 1 tablespoon Mongolian dried mare’s milk powder (or regular milk powder if unavailable); 1 teaspoon salt; 1 tablespoon oil (for frying); Freshly chopped cilantro or mint (optional, for garnish)

Mongolian Shurbeel Mongolia

A traditional Mongolian dish made with meat (usually horse or mutton) and onions, cooked in a hot pot.

Mongolia meat

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