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Name: Authentic Mongolian Lamb Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mongolia
Ingredients: 300g lamb (chopped into bite-sized pieces); 1 large onion (sliced); 2 cups mixed vegetables (carrots, green beans, bell peppers, sliced); 2 cloves garlic (minced); 1-inch ginger (grated); 1 tablespoon Mongolian red chili powder; 1 teaspoon ground cumin; 1 teaspoon coriander powder; 1/2 teaspoon black pepper; 2 tablespoons cooking oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt to taste; Fresh cilantro (optional, for garnish)

Mongolian Lamb Stir Fry

Mongolia

Nationwide

A flavorful stir fry made with lamb, vegetables, and spices, a staple in Mongolian cuisine.

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