FoodHopp

Name: Authentic Mongolian Lamb Stew Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Mongolia
Ingredients: 5 kg lamb shoulder, cut into large chunks; 4 medium onions, sliced; 2 carrots, peeled and cut into chunks; 2 celery stalks, chopped; 3 potatoes, peeled and cut into large pieces; 2 cloves garlic, minced; 2 tablespoons vegetable oil or ghee; 2 tablespoons Mongolian lamb stew spice (or cumin, coriander, and black pepper blend); 1 cup red wine (optional); 1 liter beef or lamb broth; 2 bay leaves; 1 cinnamon stick; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon sugar (optional, for balance); Fresh mint leaves for garnish (optional)

Mongolian Lamb Stew

Mongolia

Nationwide

A rich stew made with lamb, vegetables, and spices, a favorite in Mongolian households.

Rate this food

Recent Reviews

Loading reviews...