Name: Authentic Mongolian Lamb Noodle Soup Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Mongolia
Ingredients: 500g lamb leg or shoulder, cut into bite-sized pieces; 200g hand-pulled noodles (or thick wheat noodles); 1 large onion, finely chopped; 3 carrots, peeled and sliced into rounds; 2 potatoes, peeled and cut into chunks; 2 cloves garlic, minced; 2 green onions, chopped; 1 tablespoon dried mint leaves; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon black pepper; 2 teaspoons salt; 3 liters beef or lamb stock (homemade or store-bought); 2 tablespoons vegetable oil

Mongolian Lamb Noodle Soup Mongolia

A flavorful noodle soup made with lamb, vegetables, and noodles, a staple in Mongolian cuisine.

Mongolia noodle soup

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