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Name: Authentic Mongolian Lamb Burger Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 500g lamb shoulder (cut into cubes); 2 tablespoons vegetable oil; 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 teaspoons salt; 2 green onions (sliced); 2 tablespoons fresh mint leaves (chopped); 1 onion (sliced); 1 bell pepper (sliced); 1 tomato (sliced); 2 tablespoons Mongolian-style sauce (or a tangy yogurt-based sauce); 4 hamburger buns (toasted); Lettuce and pickles (optional)

Mongolian Lamb Burger

Mongolia

Nationwide

A trendy burger featuring Mongolian-style lamb patty, served with a variety of toppings.

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