Name: Authentic Mongolian Hot Pot Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Mongolia
Ingredients: 4 liters beef or mutton broth; 2 lbs beef or mutton (sliced thinly); 1 lb pork (optional, sliced thinly); 2 lbs assorted vegetables (e.g., cabbage, radish, carrots, onions, potatoes); 2 lbs noodles (hand-pulled or rice noodles); 2 cups chopped green onions or cilantro; 2 cups sliced green chilies or red chili peppers; 1 cup chopped garlic; 3 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon Mongolian hot sauce or chili paste; 2 tablespoons sesame oil; 1 teaspoon salt; 1 tablespoon sugar; 1 onion (sliced); 2 cloves garlic (crushed); 1 star anise; 2 cinnamon sticks; 2 bay leaves

Mongolian Hot Pot Mongolia

A communal dish where meat and vegetables are cooked in a shared pot.

Mongolia hot pot

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