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Name: Authentic Mongolian Handmade Cheese Yogurt Bread Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup yogurt (preferably plain, thick); 2 tablespoons cheese (Mongolian cheese or strong white cheese, finely grated); 1/4 cup milk; 1 teaspoon baking powder; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (for brushing)

Mongolian Handmade Cheese Yogurt Bread

Mongolia

Nationwide

A bread made with cheese and yogurt, often baked in a traditional oven or on a hot stone.

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