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Name: Authentic Mongolian Handmade Cheese Milk Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 liter whole milk; 200 grams Mongolian hand-made cheese (soft, tangy, crumbly); 1 tablespoon sugar (optional, for sweetness); 1/2 teaspoon salt (optional, to taste); Fresh mint leaves (for garnish, optional)

Mongolian Handmade Cheese Milk

Mongolia

Nationwide

A milk that has been infused with cheese, giving it a rich, tangy flavor, often enjoyed as a drink.

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