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Name: Authentic Mongolian Handmade Cheese Milk Bread Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Mongolia
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons active dry yeast; 1 cup milk (fresh, warmed); 1/2 cup whole milk cheese (e.g., Mongolian white cheese), grated; 1 tablespoon vegetable oil; 2 tablespoons butter, melted; Water (as needed for kneading)

Mongolian Handmade Cheese Milk Bread

Mongolia

Nationwide

A bread made with cheese and milk, often baked in a traditional oven or on a hot stone.

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