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Name: Authentic Mongolian Handmade Cheese Butter Recipe
Prep time: 15 min
Yield: 4
Cuisine: Mongolia
Ingredients: 250 grams (8 oz) homemade cheese curds; 200 grams (7 oz) unsalted butter, softened; 1 tablespoon milk (optional, for creaminess); 1/2 teaspoon salt (optional, to taste)

Mongolian Handmade Cheese Butter

Mongolia

Nationwide

A butter that has been infused with cheese, giving it a rich, savory flavor, often used in cooking or as a spread.

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