Name: Authentic Makaroni Tjalka with Vegetables and Meat and Potatoes and Meat from North Macedonia
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 400g dry macaroni (elbow or penne); 500g beef or lamb, cut into bite-sized pieces; 2 medium potatoes, peeled and diced; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 cucumber, diced (optional); 1 zucchini, diced (optional); 2 tomatoes, diced (optional); 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Makaroni Tjalka with Vegetables and Meat and Potatoes and Meat North Macedonia

A variation of Tjalka featuring macaroni, a variety of vegetables, meat, and potatoes, popular in summer.

North Macedonia macaroni

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