Leberkäse

Name: Authentic Bavarian Leberkäse Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Germany
Ingredients: 500 grams beef (chuck or round), cubed and chilled; 500 grams pork shoulder, cubed and chilled; 200 grams pork belly or back fat, cubed and chilled; 10 grams salt; 3 grams white pepper; 2 grams ground mace (or nutmeg); 1 small onion, finely grated; 1 ice cube; Optional: 1 tablespoon chopped parsley; Optional: 2 hard-boiled eggs, peeled and halved lengthwise

Leberkäse 🇩🇪 Germany

Bavarian meatloaf made from ground meat and often served in a bread roll.

German Meatloaf

Made with

Ground meat pork fat and spices

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