Krapfen

Name: Authentic Bavarian Krapfen Recipe
Prep time: 90 min
Cook time: 20 min
Yield: 8
Cuisine: Germany
Ingredients: 500 grams all-purpose flour; 40 grams fresh yeast (or 14 grams active dry yeast); 60 grams granulated sugar; 1 teaspoon salt; 250 milliliters lukewarm whole milk; 2 large eggs; 80 grams unsalted butter, softened; 1 liter vegetable oil or lard (for frying); 200 grams apricot jam (or raspberry/strawberry jam); Powdered sugar (for dusting)

Krapfen 🇩🇪 Germany

German doughnuts often filled with jam or cream.

German Doughnuts

Made with

Yeast dough jam and powdered sugar

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