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Name: Authentic Australian Kangaroo Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Australia
Ingredients: 4 kangaroo steaks (approximately 150-180g each, 1-inch thick); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried lemon myrtle (or substitute with lemon zest and thyme); 1 teaspoon ground native pepperberry (or substitute with black pepper and a pinch of chili); 2 cloves garlic, crushed; 2 sprigs fresh rosemary; 1 tablespoon butter (optional, for basting); Fresh native greens for garnish (optional: warrigal greens or baby kale)

Kangaroo steak

🇦🇺 Australia

Nationwide

Lean red meat from kangaroo, typically grilled or pan-seared to medium-rare.

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