Käsespätzle

Name: Authentic Käsespätzle Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 500 grams all-purpose flour; 5 large eggs; 200 milliliters water (or milk); 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 300 grams Emmental cheese, shredded; 200 grams Gruyère or Bergkäse, shredded; 2 large yellow onions; 2 tablespoons butter or schmalz (lard); 1 tablespoon vegetable oil; Salt and black pepper to taste; Fresh chives or parsley for garnish (optional)

Käsespätzle 🇩🇪 Germany

German-style mac and cheese made with egg noodles and cheese.

German Noodles

Made with

Egg noodles cheese and onions

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