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Name: Traditional Involtini alla Siciliana (Beef Roll-Ups)
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 5 pounds beef top round, sliced into 1/8-inch thick cutlets; 1 cup plain breadcrumbs; 1/2 cup Pecorino Romano cheese, finely grated; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/4 cup pine nuts, toasted; 1/4 cup raisins, plumped in warm water; 1 large egg, lightly beaten; Salt and black pepper to taste; 1/4 cup all-purpose flour, for dredging; 3 tablespoons extra virgin olive oil; 1 medium onion, finely diced; 1 (28-ounce) can San Marzano tomatoes, crushed by hand; 1 cup dry white wine; 1 cup beef or chicken broth; 1 teaspoon dried oregano; 1 bay leaf

Involtini

🇮🇹 Italy

Various

Rolled meat or fish dishes

Meat

Fish

Rolled

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Ingredients

Meat or fish

fillings

often breadcrumbs

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