Name: Authentic Grüne Bohnen (German Green Beans with Bacon and Onions)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg fresh green beans (haricots verts); 200 g Speck (bacon), diced; 2 large yellow onions, peeled and diced; 2 tablespoons butter; 500 ml vegetable or beef broth; 1 teaspoon sugar; 2 tablespoons white wine vinegar or apple cider vinegar; Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (optional)

Grüne Bohnen 🇩🇪 Germany

Green beans often cooked with bacon and onions.

German Green Beans

Made with

Green beans bacon and onions

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