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Name: Authentic Gnocchi alla Romana Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups whole milk; 1 cup fine semolina flour; 2 large eggs; 1/2 cup grated Parmesan cheese, plus extra for topping; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 tablespoons unsalted butter, melted (plus more for greasing); 1/2 cup additional Parmesan cheese for topping

Gnocchi alla Romana

🇮🇹 Italy

Lazio

Roman-style semolina dumplings

Dumplings

Roman

Italian

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Ingredients

Semolina dumplings

often baked with butter and Parmesan cheese

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