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Name: Traditional Görlinger Käse from Germany
Prep time: 60 min
Cook time: 72 min
Yield: 4
Cuisine: Germany
Ingredients: 450 g fresh cow's milk; 30 g mesophilic starter culture; 15 g salt; 100 g fresh soft goat cheese (for ripening)

Görlinger Käse

🇩🇪 Germany

Görlitz

A type of cheese from Görlitz, known for its strong flavor and often used in traditional dishes.

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