Name: Authentic Dresdner Eierschecke Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Shortcrust Pastry (Mürbeteig):**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; 1/2 teaspoon baking powder; *For the Semolina-Quark Filling (Quarkmasse):**; 500 grams quark cheese (low-fat or full-fat); 150 grams granulated sugar; 1 packet vanilla sugar (approx. 8g) or 1 tsp vanilla extract; 3 large eggs, separated; 50 grams semolina (fine or medium grind); Zest of 1 lemon; 1 pinch salt; *For the Pudding Layer (Rührmasse):**; 200 ml milk; 40 grams cornstarch (or pudding powder); 2 large egg yolks; 50 grams granulated sugar; 1/2 teaspoon vanilla extract; *For the Topping:**; 20 grams flaked almonds

Dresdner Eierschecke 🇩🇪 Germany

Dresden-style cheesecake with layers of quark and pudding.

German Cheesecake

Made with

Quark cheese pudding and shortcrust pastry

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