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Name: Traditional Ackee and Saltfish Pikin from Dominica
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 2 cups water; 1 cup chopped onions; 1 cup diced tomatoes; 1 cup chopped green bell peppers; 1 cup chopped carrots; 2 medium potatoes, diced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1 can (14 oz) fresh ackee (drained and rinsed); 2 cups cooked saltfish (dried fish, soaked and flaked); 1 bay leaf (optional)

Ackee and Saltfish Pikin

Dominica

Nationwide

Rice dish cooked with ackee, saltfish, and vegetables.

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