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Name: Traditional Ackee and Saltfish Fritters from Dominica
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Dominica
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoons water; 1/4 cup vegetable oil; 2 tablespoons chopped fresh parsley (optional); 1/2 cup cooked, deseeded ackee (soft, creamy, and not bitter); 1/4 cup diced saltfish (not too salty, flaked); 1 egg, beaten; Oil for frying

Ackee and Saltfish Fritters

Dominica

Nationwide

Fried dough balls filled with ackee and saltfish.

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