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Name: Authentic Ackee and Saltfish Samosa Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Dominica
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 1/4 cup vegetable oil (for frying); 1 tablespoon vegetable oil (for filling); 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, finely chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons ground curry powder; 1/2 teaspoon cumin powder; 1/4 teaspoon black pepper; 2 tablespoons minced ackee (fresh or canned, drain well); 2 tablespoons flaked saltfish (dried and rehydrated); 2 teaspoons salt (to taste); 1 teaspoon ground ginger; Oil for deep frying

Ackee and Saltfish Samosa

Dominica

Nationwide

A popular Dominican snack made with samosa and ackee and saltfish.

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