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Name: Authentic Ackee and Saltfish Jambalaya Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Dominica
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 stalks celery, chopped; 2 carrots, sliced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon ground thyme; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 cup saltfish (dried cod), soaked in warm water for 20–30 minutes until pliable; 1 can (12 oz) ackee (ensure it's fully cooked and packed in coconut milk); 4 tablespoons vegetable oil; 4 cups water or broth; Salt to taste

Ackee and Saltfish Jambalaya

Dominica

Nationwide

Spicy rice dish with ackee, saltfish, and vegetables.

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