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Name: Traditional Bahamian Cracked Conch
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 pound fresh or frozen conch meat, cleaned and tenderized; 2 cups all-purpose flour; 1 cup cornstarch; 2 teaspoons baking powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper (adjust to taste); 2 teaspoons salt; 1 teaspoon black pepper; 1 1/2 cups cold Bahamian lager or club soda; 1 egg, beaten; 2 tablespoons lime juice; Vegetable oil, for deep frying (about 4-6 cups); 1 large lime, cut into wedges, for serving

Cracked Conch

Bahamas

Nationwide

Tenderized conch coated in seasoned batter and deep-fried until golden, often served with fries and dipping sauces.

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