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Name: Authentic Cozze Ripiene Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 kg (about 4.5 lbs) fresh mussels, live and in shells; 1 cup (100g) fine dry breadcrumbs; 1/2 cup (50g) Pecorino Romano cheese, finely grated; 1/2 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/2 cup (120ml) extra virgin olive oil, plus more for drizzling; 1/2 cup dry white wine; 1 can (400g / 14 oz) crushed tomatoes (passata); 1 clove garlic, whole (for tomato sauce); 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste

Cozze Ripiene

🇮🇹 Italy

Various

Italian stuffed mussels

Mussels

Stuffed

Italian

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Ingredients

Mussels stuffed with breadcrumbs

herbs

often cooked in tomato sauce

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