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Name: Traditional Cicerchia Soup (Zuppa di Cicerchia)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Italy
Ingredients: 500 grams dried cicerchia beans; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 medium carrots, finely chopped; 3 cloves garlic, minced; 2 tablespoons extra virgin olive oil, plus more for drizzling; 1 sprig fresh rosemary; 4 leaves fresh sage; 1 bay leaf; 5 liters water or vegetable broth; 1 can (400g) peeled tomatoes or 2 fresh tomatoes, chopped (optional, but traditional in many regions); Salt and freshly ground black pepper to taste

Cicerchia

🇮🇹 Italy

Various

Italian legume similar to chickpeas

Legume

Stew

Italian

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Ingredients

Cicerchia beans

often used in soups and stews

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