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Name: Authentic Bahamian Spiny Lobster Thermidor
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Bahamas
Ingredients: 4 spiny lobster tails (about 6-8 ounces each); 2 tablespoons unsalted butter; 1 shallot, finely minced; 2 cloves garlic, minced; 1/4 cup dry sherry; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup grated Gruyère or Swiss cheese; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper (optional, for a hint of Bahamian spice); Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 lemon (for juice, optional)

Bahamian Spiny Lobster Thermidor

Bahamas

Eleuthera

Baked spiny lobster in a creamy cheese sauce, a gourmet Bahamian delicacy.

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