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Name: Authentic Bahamian Rum Cake Recipe
Prep time: 20 min
Cook time: 70 min
Yield: 12
Cuisine: Bahamas
Ingredients: *For the Cake:**; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup evaporated milk; 1/2 cup dark rum (preferably Bahamian Gold or similar local rum); *For the Rum Soaking Syrup:**; 1 cup granulated sugar; 1/2 cup water; 1/2 cup dark rum; 1 tablespoon unsalted butter

Bahamian Rum Cake

Bahamas

Nassau

Moist cake infused with local rum, often served at holidays.

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