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Name: Traditional Bahamian Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Bahamas
Ingredients: 1/2 cup unsalted butter (1 stick), melted; 1 cup packed light brown sugar; 1 (20-ounce) can pineapple rings in juice, drained (reserve juice); 10-12 maraschino cherries; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup milk; 1/4 cup reserved pineapple juice; 2 large eggs; 1 teaspoon vanilla extract

Bahamian Pineapple Upside-Down Cake

Bahamas

New Providence

Classic cake with caramelized pineapple rings and cherries, a popular Bahamian dessert.

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