Name: Authentic Bahamian Fish Fry Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Bahamas
Ingredients: *For the Fried Snapper (Serves 4):**; 4 whole snapper (about 1 lb each), cleaned, scaled, and gutted; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional, for heat); Vegetable oil, for deep frying (about 4-6 cups); *For the Conch Fritters (Makes about 20 fritters):**; 1 lb fresh or canned conch, finely chopped; 1 cup all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1 small onion, finely diced; 1 green bell pepper, finely diced; 1 celery stalk, finely diced; 2 scallions, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (optional); 1 cup water (adjust for batter consistency); Vegetable oil, for deep frying; *For the Peas 'n' Rice (Side Dish):**; 1 cup dried pigeon peas (or canned pigeon peas, rinsed); 1 cup long-grain white rice

Bahamian Fish Fry Bahamas

A social event featuring various fried fish (like snapper or grouper), conch dishes, and sides, often at Arawak Cay.

Bahamas seafood

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Bahamas