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Name: Authentic Armenian String Cheese Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Armenia
Ingredients: 1 gallon whole milk (preferably unpasteurized or low-heat pasteurized for best stretch); 1/4 cup lemon juice or white vinegar (for curdling); 1/4 cup salt (for brine); 1/4 cup baking soda (for stretching aid); 1/2 gallon water (for brine); 1 tablespoon salt (for cheese mixture); Optional: 1/2 teaspoon baking soda (additional for stretching, if needed)

Armenian String Cheese

Armenia

nationwide

Brined cheese twisted into braids, salty and elastic.

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