Jamaican Ackee and Saltfish

Name: Traditional Jamaican Ackee and Saltfish
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Jamaica
Ingredients: 1 cup (240g) dried saltfish (codfish); 1 tin (280g) of ackee fruit, drained and rinsed; 1 onion, diced; 2 tomatoes, diced; 2 cloves garlic, minced; 1 green bell pepper, diced (optional); 1 teaspoon ground thyme; 1 teaspoon ground allspice; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 cup (120ml) coconut milk; 2 tablespoons vegetable oil; 2 tablespoons water (for thinning)

Jamaican Ackee and Saltfish 🇯🇲 Jamaica

A classic Jamaican dish featuring salted codfish and ackee fruit, known for its unique flavor.

Jamaica ackee

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