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Name: Traditional Jamaican Curry Chicken from Jamaica
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Jamaica
Ingredients: 5 lbs (680 g) boneless, skinless chicken thighs; 1 large onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 cup coconut milk (full-fat); 1 cup water or broth; 2 tablespoons vegetable oil; 2 teaspoons ground curry powder; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 2 tablespoons fresh thyme leaves (or 1 teaspoon dried); 2 green bell peppers, sliced (optional); Salt to taste

Jamaican Curry Chicken

🇯🇲 Jamaica

Nationwide

Tender chicken cooked in a rich, spiced coconut sauce with vegetables.

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