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Name: Authentic Jamaican Curry Fish Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Jamaica
Ingredients: 1 lb (450g) firm white fish (such as cod or snapper), cut into bite-sized pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 Scotch bonnet pepper, deseeded and chopped (or 1/2 for milder heat); 2 tablespoons fresh thyme leaves; 1 tablespoon curry powder; 1 teaspoon ground allspice; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 2 tablespoons vegetable oil; 2 tomatoes, diced (or 1 can, drained and chopped); 1 cup coconut milk; 1 cup water or broth; Salt to taste; Fresh parsley, chopped (for garnish)

Jamaican Curry Fish

🇯🇲 Jamaica

Nationwide

Fish cooked in a rich, aromatic curry sauce.

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