Name: Authentic Injera Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 1 cup teff flour; 1/2 teaspoon salt; 1/4 cup warm water (for mixing); 1/4 cup water (for fermentation); 2 tablespoons oil (optional, for extra flavor)

Injera Ethiopia

Spongy, sourdough flatbread made from teff flour, used as a base for Ethiopian meals.

Ethiopia flatbread

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