Name: Authentic Doro Wat Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 1 cup whole-grain brown rice (for serving, optional); 2 tablespoons vegetable oil; 4 large eggs; 1 cup whole dried red chili peppers; 1 cup berbere spice (ground); 2 large onions, finely chopped; 2 medium tomatoes, diced; 1 cup tamarind paste; 2 cups chicken stock or water; 2 cloves garlic, minced; 1 teaspoon salt; Fresh cilantro, chopped (for garnish)

Doro Wat Ethiopia

Spicy chicken stew cooked with berbere spice and tamarind, often served with injera.

Ethiopia chicken

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