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Name: Authentic Gondola Recipe from Ethiopia
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 2 medium okra pods, sliced lengthwise; 1 medium eggplant, diced; 2 large tomatoes, diced; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons berbere spice (adjust to taste); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup water or broth; Fresh parsley or cilantro, for garnish (optional)

Gondola

Ethiopia

Nationwide

Vegetable stew made with okra, eggplant, and tomatoes, seasoned with berbere.

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