Name: Authentic Tacos al Pastor Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 pounds boneless pork shoulder (butt), thinly sliced; 3 dried guajillo chiles, stemmed and seeded; 2 dried ancho chiles, stemmed and seeded; 2 dried chiles de árbol, stemmed and seeded (optional for heat); 1/2 cup white vinegar; 1/4 cup achiote paste; 4 cloves garlic; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon (preferably Ceylon); 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1/2 cup pineapple chunks (plus extra for serving); 12 small corn tortillas (about 4-5 inches in diameter); 1/2 white onion, finely diced; 1/2 cup fresh cilantro, chopped; 1 lime, cut into wedges; Vegetable oil, for cooking

Tacos 🇲🇽 Mexico

A traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.

Street food popular

Made with

Tortilla meat vegetables cheese

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