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Name: Authentic Latvian Ķekši Honey Cake
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Latvia
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/4 cup honey (about 110 ml); 1/4 cup vegetable oil; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice

Ķekši

Latvia

Nationwide

Traditional Latvian honey cake, often enjoyed during festivals.

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