Thin pancakes often served with caviar, sour cream, or jam.

A traditional beet soup with cabbage, potatoes, and meat.

Traditional Russian soup made with meat, potatoes, and onions.

Boiled potatoes, often served with meat or sour cream.

Porridge made from buckwheat or millet, often with meat.

A type of sausage, often smoked or boiled.

A type of sausage, often made from beef or pork.

Dumplings filled with meat, usually served in broth.

Small, stuffed pastries, often with meat or potatoes.

Grilled meat skewers, often beef or lamb.

Thick, sour cream used in Russian cuisine.

Soft, cottage cheese pancakes, usually sweetened.

A sweet fruit compote, often served in winter.

Dumplings filled with potatoes, cheese, or meat, usually boiled and served with sour cream.

Dumplings filled with potatoes, cheese, or meat.

Baked potato pancake filled with meat, cheese, and vegetables.