Foods Tagged: rustic

A rustic, round bread baked in a cast iron pan, often topped with cheese.

Roast lamb cooked over open coals, seasoned simply with garlic and rosemary.

Mountain omelette with wild herbs, potatoes, and onions, a simple yet flavorful dish.

Snails cooked in a tin with garlic, parsley, and olive oil, a traditional tapa.

Spit-roasted lamb, a rustic tradition in rural Patagonia.