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Name: Authentic Vitello Tonnato Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Italy
Ingredients: 5 kg veal eye of round or top round, trimmed and tied; 1 onion, peeled and halved; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; 2 bay leaves; 5 whole black peppercorns; 1 cup dry white wine; Water, as needed for poaching; 1 tablespoon extra-virgin olive oil; 200 g high-quality tuna packed in olive oil, drained; 4 anchovy fillets in olive oil, drained; 3 tablespoons capers, rinsed and drained; 2 egg yolks, at room temperature; 1 tablespoon lemon juice, freshly squeezed; 1 cup neutral oil (like sunflower or grapeseed); Salt and freshly ground black pepper to taste; Extra capers and lemon slices for garnish

Vitello Tonnato

🇮🇹 Italy

Piedmont

Italian veal with tuna sauce

Veal

Tuna Sauce

Piedmontese

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Ingredients

Sliced veal

often served with a creamy tuna sauce and capers

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