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Name: Traditional Irish Veal Stew
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Ireland
Ingredients: 5 lbs boneless veal shoulder, cubed; 2 large potatoes, peeled and diced; 1 large onion, chopped; 3 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 2 celery stalks, chopped; 4 cloves garlic, minced; 1 cup red wine; 2 cups beef stock; 1 cup milk or cream; 2 tablespoons tomato paste; 3 tablespoons flour; 1 bay leaf; 1 teaspoon dried thyme; Salt and pepper to taste

Veal Stew

🇮🇪 Ireland

Ireland

A hearty stew made with veal, potatoes, and vegetables, a staple of Irish cuisine.

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