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Name: Authentic Torta Sbrisolona Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: 1 1/2 cups all-purpose flour (190g); 1/2 cup fine yellow cornmeal (polenta) (70g); 1 cup granulated sugar (200g); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 1 cup unsalted butter, cold and cubed (226g); 1 large egg; 1 large egg yolk; 1 cup raw almonds, skin-on (140g); 1 large lemon, zest only; 1 teaspoon vanilla extract; Powdered sugar, for dusting (optional)

Torta Sbrisolona

🇮🇹 Italy

Lombardy

Italian crumbly almond cake

Dessert

Almond

Lombardian

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Ingredients

Almond cake with a crumbly texture

often flavored with lemon zest

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