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Name: Authentic Torta Paradiso Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Italy
Ingredients: 4 large eggs, at room temperature; 1 cup granulated sugar (200g); 1 cup potato starch (125g); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt; 1/4 cup whole milk (60ml); 3 tablespoons unsalted butter, melted and cooled (45g); Powdered sugar, for dusting (optional)

Torta Paradiso

🇮🇹 Italy

Various

Italian "heavenly" cake

Dessert

Cake

Italian

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Ingredients

Cake made with eggs

sugar

and potato starch

often served plain or with a glaze

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