FoodHopp

Name: Authentic Torta Margherita Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: 1 cup (225g) unsalted butter, softened; 1 cup (200g) granulated sugar; 3 large eggs; 2 cups (250g) all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (120ml) whole milk; 1 teaspoon vanilla extract; Powdered sugar, for dusting (optional)