FoodHopp

Name: Authentic Torta della Nonna Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Pastry Dough (Pasta Frolla):**; 250g all-purpose flour; 125g unsalted butter, cold and cubed; 100g granulated sugar; 1 large egg; 1 egg yolk; Zest of 1 lemon; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch of salt; *For the Custard Filling (Crema Pasticcera):**; 500ml whole milk; 4 large egg yolks; 100g granulated sugar; 40g all-purpose flour; Zest of 1 lemon (use a vegetable peeler to remove large strips, avoiding the bitter white pith); 1 teaspoon vanilla extract; *For Assembly:**; 1 large egg, beaten (for egg wash); 50g pine nuts; Powdered sugar, for dusting

Torta della Nonna

🇮🇹 Italy

Various

Italian custard-filled pastry

Dessert

Custard

Italian

Rate this food

Ingredients

Pastry crust

custard filling

often dusted with powdered sugar and pine nuts

Recent Reviews

Loading reviews...