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Name: Authentic Torta al Cioccolato (Italian Chocolate Cake)
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Italy
Ingredients: 200 g dark chocolate (at least 60% cocoa), chopped; 150 g unsalted butter, cubed; 4 large eggs, separated; 150 g granulated sugar, divided; 100 g almond flour (or finely ground blanched almonds); 1 teaspoon vanilla extract; 1 pinch salt; 2 tablespoons unsweetened cocoa powder (optional, for dusting); Powdered sugar (for dusting)

Torta al Cioccolato

🇮🇹 Italy

Various

Italian chocolate cake

Dessert

Chocolate

Italian

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Ingredients

Chocolate cake made with cocoa

often served with a dusting of powdered sugar

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