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Name: Authentic Torrone from Italy
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: Italy
Ingredients: 2 cups (300g) whole almonds or hazelnuts (or a mix); 3/4 cup (250g) honey; 1 cup (200g) granulated sugar; 2 large egg whites (approx. 60g), at room temperature; 1/4 cup (30ml) water; 1 teaspoon vanilla extract or 1 vanilla bean, split and scraped; Confectioners' sugar (for dusting)

Torrone

🇮🇹 Italy

Various

Italian nougat with almonds or hazelnuts

Dessert

Nougat

Italian

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Ingredients

Almonds or hazelnuts

sugar

honey

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